Icecream Tunnel Hardner
In stock
Description
Icecream Tunnel Hardner Manufacturer Coimbatore | Select best Solution
Ice Cream Tunnel Hardener is designed for rapid and uniform hardening of ice creams, frozen desserts, and novelty products. Using powerful air circulation and controlled low-temperature freezing, this system quickly brings products to the required core temperature, preserving shape, texture, and taste.
Specification
Capacity 12 Mould
Tunnel Air Temperature -30° C TO -40° C
Product Core Temperature -18° C TO -22° C
Body Stainless Steel 304/316
Power 380 - 415 V
